Dinner Recipe | Mexican Shredded Beef By yourhomebasedmom.com
The beauty of this Mexican Shredded Beef is it can be done in the Instant Pot or the slow cooker and either way it's delicious!#dinnerrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 3-4 lb. chuck roast cut into 2 inch pieces 1 Tbsp chili powder 1 1/2 tsp sea salt 1 Tbsp olive oil 1 cup onion diced 2 Tbsp tomato paste 6 garlic cloves diced 1 tsp cumin 1 tsp Mexican oregano 1/2 cup picante sauce salsa
Instructions:
In a bowl, combine cubed meat with chili powder and salt. Toss to coat.
Press the "Saute" button on the Instant Pot and add the olive oil.
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