Dinner Recipe | Garlic Shrimp Asparagus Skillet

Dinner Recipe | Garlic Shrimp Asparagus Skillet
By primaverakitchen.com

Super easy Garlic Shrimp Asparagus Skillet recipe that is low-carb, gluten-free, Whole30 and paleo friendly! Perfect for busy weeknight since this one-pan meal will be ready in 20 minutes or so.#dinnerrecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
1 lb (454g) uncooked extra-large shrimp, peeled
kosher salt and freshly ground black pepper to taste
A pinch of crushed red pepper or red pepper flakes
1 teaspoon onion powder
2 + 1 tablespoons grass-fed Ghee butter or extra-virgin olive oil
3 cloves garlic — minced
2 cups mushroom — sliced
1 bunch of asparagus — ends trimmed and cut in halves
1 tablespoon fresh parsley — chopped
etc


Instructions:

In a bowl, add shrimp, salt, pepper, red pepper flakes and onion powder. Mix everything well.

In a cast iron skillet add 2 tablespoon of olive oil or grass-fed Ghee butter over medium heat.

Add garlic and sauté for 30 seconds. Add shrimp and sauté for about 4 minutes or until shrimp is cooked through. Be careful to not overcook them, otherwise they will have a rubbery texture. Set aside.

etc

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For Full Instruction: primaverakitchen.com

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