Breakfast Recipe | Praline-Pecan French Toast Recipe

Breakfast Recipe | Praline-Pecan French Toast Recipe
By southernliving.com

A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious."#breakfastrecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:27
Total time: 00:37

Yield: 6 Servings

Ingredients:
1 (16-oz.) French bread loaf
1 cup firmly packed light brown sugar
1/3 cup butter, melted
2 tablespoons maple syrup
3/4 cup chopped pecans
4 large eggs, lightly beaten
1 cup 2% reduced-fat milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract


Instructions:

Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.

Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.

Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.

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For Full Instruction: southernliving.com

Rated 4/5 based on 309 Reviews