Breakfast Recipe | Instant Pot Vegan Burritos

Breakfast Recipe | Instant Pot Vegan Burritos
By noracooks.com

Easy weeknight dinner to please everyone: Instant Pot Vegan Burritos. The filling is made in the Instant Pot!#breakfastrecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:27
Total time: 00:37

Yield: 6 Servings

Ingredients:
2-3 tablespoons water for sautéing (or olive oil)
1 medium red onion, chopped
1 red bell pepper, diced small
3 cloves garlic, minced
(1) 15-oz can black beans, drained and rinsed
1 1/2 cups uncooked short grain brown rice
1 1/2 cups corn (frozen, fresh or canned)
1 cup finely chopped kale
12 oz medium style salsa
2 cups water


Instructions:

Press the saute function on Instant Pot. Add the water(or olive oil), onion, red pepper and garlic. Cook for 2-3 minutes, stirring constantly. If using water, be careful not to burn and add more water as needed. Turn off saute.

Now add all the remaining burrito filling ingredients to Instant Pot, give it a little stir, place the lid on, turn valve to seal and set to high pressure for 24 minutes.

Let pressure release naturally (usually this takes about 10 minutes). Carefully remove the lid and stir. Taste, add more spices or salt if desired.

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For Full Instruction: noracooks.com

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