Breakfast Recipe | Peanut Butter Stuffed French Toast By delish.com
This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for Christmas breakfast!#breakfastrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 oz. cream cheese, softened 1 c. powdered sugar 2/3 c. creamy peanut butter 2 tbsp. heavy cream Pinch kosher salt 4 thick slices brioche 1 c. milk 2 large eggs 1 tsp. pure vanilla extract 1 tbsp. butter
Instructions:
Make peanut butter filling: In a large bowl using a hand mixer, mix cream cheese until smooth. Add powdered sugar, peanut butter, heavy cream, and salt and mix until smooth. Place in a ziplock bag or piping bag and set aside.
Cut a 2” wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each pocket with peanut butter mixture.
In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
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