Breakfast Recipe | Biscuits and Gravy Casserole By spicysouthernkitchen.com
Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Sausage Gravy, in casserole form and it couldn't be easier to make.#breakfastrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much 1 pound breakfast sausage 2 tablespoons butter 1/4 cup all-purpose flour 2 1/2 cups milk divided 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 7 eggs 1 (8-ounce) block Colby Jack cheese shredded
Instructions:
Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
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