Breakfast Recipe | Ham Egg and Cheese Breakfast Sliders By onionringsandthings.com
Ham Egg and Cheese Breakfast Sliders with your favorite breakfast fixings, Hawaiian rolls, and a delicious Dijon poppyseed glaze. They're easy to make and can be prepped ahead. Perfect for brunch or tailgating parties!#breakfastrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon butter 8 large eggs 2 tablespoons milk salt and pepper to taste 1 package (12-count) Hawaiian rolls 1/4 cup mayonnaise 8 ounces deli ham 6 slices Monterey Jack Cheddar cheese 1/4 cup butter, melted 1 tablespoon Dijon Mustard
Instructions:
In a bowl, combine eggs and milk. Whisk until well-blended with no streaks of the white. Season with salt and pepper to taste.
In a nonstick skillet over low to medium-low heat, melt butter and swirl around to coat bottom of the pan.
When butter is barely bubbling, add beaten eggs and allow to cook for about 20 to 30 seconds or just until they start to set. Using a spatula, swipe around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue to gently push and fold the eggs to form curds for about 2 to 3 minutes or just until they're set and still slightly wet. Remove from heat immediately.
Tidak ada komentar
Posting Komentar