Oven Baked Recipe | How To Make Braised Short Ribs in the Oven By thekitchn.com
A rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven#ovenbakedrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 3 pounds bone-in beef short ribs 2 tablespoons vegetable or high smoking point oil Salt Freshly ground black pepper 1 large onion, sliced 4 cloves garlic, minced 3 cups liquid, such as beer, wine, or low-sodium broth 2 to 4 sprigs fresh herbs, such as rosemary or thyme Pastry or basting brush Dutch oven or deep sauté pan with a lid
Instructions:
Heat the oven and season the meat. Arrange a rack in the lower third of the oven, remove the racks above it, and heat to 325°F. Brush each short rib with the oil, then sprinkle generously with salt and pepper.
Brown the short ribs. Heat a deep, wide Dutch oven or sauté pan over medium-high heat. Add the short ribs in one layer, leaving room between each and working in batches if necessary. Now would be a good moment to turn on your hood vent or fan, if you have one! Sear the short ribs without moving for several minutes on each side, letting them brown deeply. Use tongs to turn and sear all sides. This will take about 15 minutes total.
Cook the onions. Turn the heat down to medium and add the onion and garlic around the browned short ribs. Let the onions cook until they soften, about 5 minutes.
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