Baking Bread Recipe | The Ultimate Challah Bread By barbarabakes.com
Challah is a rich, buttery bread made for the Jewish Sabbath. This Ultimate Challah Bread recipe is based on a recipe handed down from one generation to the next. #bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 7 cups all purpose flour 1/2 cup sugar 1 tablespoons salt 3 tablespoons Red Star active dry yeast 2 cups warm water (130 degrees) 1/2 cup (1 stick) unsalted butter, melted and cooled to 125 degrees 4 eggs (plus one for glazing) etc etc etc
Instructions:
In the bowl of a large stand mixer, mix 6 cups flour, sugar, salt and yeast.
Add water and butter to flour-yeast mixture. Add eggs. Beat 1 minute at low speed. Scrape down dough from sides of bowl. Beat 3 more minutes at medium speed.
Switch to the dough hook and knead for 5 minutes until smooth and elastic, adding remaining 1 cup flour a little at a time; add more or less as needed.
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