Baking Bread Recipe | Rosebud’s Butter-Topped White Bread By thecurvycarrot.com
One of my favorite scents in the whole world is the aroma of baking bread. It has this uncanny way of stopping me in my tracks and making me feel good, no matter what is going on.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 and 1/2 teaspoons dry active yeast (or the equivalent of two packets) 3/4 cup warm water 1/4 cup granulated sugar 1 tablespoon salt 3 tablespoons unsalted butter, room temperature and cut into pieces 2 and 2/3 cup additional warm water 9-10 cups all-purpose flour (*I swear by King Arthur brand…also sidenote…I am moving 5 minutes from their factory soon….woohoo!) 4 tablespoons (1/2 stick) unsalted butter, melted, for brushing the tops of the loaves etc etc
Instructions:
In the bowl of your standing mixer fitted with the paddle attachment, dissolve the yeast in 3/4 cup of warm water, about 5 minutes.
Add the sugar, salt, butter, additional 2 and 2/3 cup warm water, and mix gently to combine.
Slowly add 5 cups of the flour, mixing on low speed until smooth.
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