Baking Bread Recipe | Pumpkin Bread with Cinnamon Sugar Streusel

Baking Bread Recipe | Pumpkin Bread with Cinnamon Sugar Streusel
By peasandcrayons.com

This Pumpkin Bread with Cinnamon Sugar Streusel has a quick and easy trick for making canned pumpkin taste AWESOME! This is hands-down our favorite fluffy pumpkin bread recipe ever.#bakingbreadrecipe #recipe #foodrecipes

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 2 Servings

Ingredients:
1 cup all-purpose flour (120 grams)
3/4 tsp baking powder
1/4 tsp baking soda
1 TBSP avocado oil (coconut oil works too)
1 cup unsweetened canned pumpkin puree (226 grams or 8 oz)
1/2 tsp salt
3/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp pumpkin pie spice blend
1/2 cup granulated sugar (100 grams)


Instructions:

Adjust oven rack to the center position and preheat oven to 350 degrees F. Grease a 9 by 5-inch loaf pan.

Whisk together flour, baking powder, and baking soda in a bowl and set aside. For best results, measure flour by weight or use the spoon and sweep method for your flour.

Heat a medium-large pot to medium heat (my dial was at 6) and add your oil.

etc

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For Full Instruction: peasandcrayons.com

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