Baking Bread Recipe | No-Knead Sourdough Loaf By recipesmadeeasy.co.uk
Just 3 ingredients are needed to make sourdough bread. This method is simple and has very little hands on time to make but you will need to allow plenty of time for the rise.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 150 g sourdough starter (see body of post) 300 ml water 500 g strong white bread flour (preferably organic) plus extra flour to sprinkle and replenish the starter 1½ tsp salt metric - US cups etc etc etc etc
Instructions:
Place the sourdough starter in a large mixing bowl. (Remember to replenish the starter after you have made your dough, see below. ) Make up to 450g/1lb (2 cups) with water and add the bread flour and salt.
Mix to form a rough ball of slightly sticky dough. The dough does not require kneading just mixing until the flour and water is combined.
Leave in the bowl and loosely cover the bowl. Leave overnight or for about 8-10 hours depending on ambient temperature. The dough will have risen and increased in size.
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