Baking Bread Recipe | No-Knead Overnight Bread By onegoodthingbyjillee.com
Even with my history of yeast-related struggles, this bread seemed like something I might actually be able to pull off. But this bread is so easy, not only did I make bread with this recipe, I made GOOD bread! And you can, too!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 1/4 cups all-purpose flour 1 1/2 – 2 tsp kosher salt 1/2 tsp active dry yeast 1 1/2 cups warm water etc etc etc etc etc etc
Instructions:
Start by whisking the flour, salt, and yeast together in a medium-sized bowl.
Gradually add the water to the dry mixture, and stir using a wooden spoon. Mix the dough gently and form it into a ball.
Transfer the dough ball to a large ungreased bowl. Cover the bowl with plastic wrap, then place it out of the way in a room-temperature area. Let the dough rise for 12-18 hours, or until the surface is covered in bubbles and the dough has at least doubled in size.
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