Baking Bread Recipe | Mrs. Myers’ Banana Bread

Baking Bread Recipe | Mrs. Myers’ Banana Bread
By alexandracooks.com

Overripe bananas freeze beautifully — just peel them and place them in a ziplock back in the freezer. When you’re ready to use them, place them in a colander in the sink to drain — they’ll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1-cup line. Let stand for five minutes. Use only 1/2 cup of the prepared mixture for the recipe. You could try making a half recipe, of course, so you don’t have 1/2 cup leftover buttermilk.#bakingbreadrecipe #recipe #foodrecipes

Prep time: 00:5
Cook time: 00:45
Total time: 00:50

Yield: 2 Servings

Ingredients:
2 cups sugar
1 cup butter, softened
3 cups sifted flour (I never sift)
1 tsp. baking soda
1 tsp. table salt
5 eggs (I use 4)
2 tsp. vanilla extract
1 cup nuts (I never add nuts)
1/2 cup buttermilk
1 quart mashed bananas, about 8 (ripe to overripe)


Instructions:

Preheat the oven to 350ºF. Butter two loaf pans. (I butter generously.)

In a stand mixer, cream butter and sugar until light and fluffy.

Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.

etc

etc

For Full Instruction: alexandracooks.com

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