Baking Bread Recipe | Homemade Crusty Bread Recipe By plattertalk.com
Fast and simple to make, this homemade crusty bread recipe is perfect for the novice baker or the award-winning bread smith. Try this simple bread recipe today!#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 1/4 cups water lukewarm, about 100° F. 1.5 tbsp dry active yeast 6 1/2 cups flour bread flour if you have it. 1.5 tbsp kosher salt etc etc etc etc etc etc
Instructions:
Combine water and yeast and stir until the yeast is dissolved. Add flour and salt and mix until thoroughly combined.
Allow dough to rise for 2 hours at room temperature, covered with a kitchen towel.
Apply light dusting of flour over dough and divide it in half and shape into 2 loaves, rounding the top. If you only want to make one loaf of bread at this time, store the unused dough in the refrigerator, covered, for up to 2 weeks until ready to use.
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