Baking Bread Recipe | German Rosinenbrot

Baking Bread Recipe | German Rosinenbrot
By earthfoodandfire.com

A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". The perfect loaf of bread to serve for breakfast on Easter or other special occasions.#bakingbreadrecipe #recipe #foodrecipes

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 2 Servings

Ingredients:
4 cups all-purpose flour
1/4 cup sugar
3 tsp active dry yeast or 2 tsp instant yeast
1 tsp salt
1 cup milk - slightly warmed
5 Tbsp soft butter
1 egg
1/2 cup raisins
1 egg yolk
1 tsp milk


Instructions:

Pre-heat your oven to 350F and line a sheet pan with parchment paper.

Warm the milk in a pot on the stove until luke warm. Add in the active dry yeast and let it sit for 5 minutes to activate.

In a large stainless steel bowl mix together the flour, sugar, and salt. If using instant yeast simply mix it into the flour and skip the above step.

etc

etc

For Full Instruction: earthfoodandfire.com

Rated 4/5 based on 530 Reviews