Baking Bread Recipe | Everyday Sourdough Bread By baked-theblog.com
Every baker needs an all-purpose, go-to loaf in their repertoire. And if you're new to sourdough, this is the perfect place to start. Because the dough rises while you're asleep, you won't be tempted to rush the process or check on it every five seconds to see if it's ready. Have a look at the baker's schedule, then make adjustments to suit your schedule.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 50 g (1⁄4 cup) bubbly, active starter 350 g (11⁄3 cups plus 2 tbsp) warm water 500 g (4 cups plus 2 tbsp) bread flour 9 g (11⁄2 tsp) fine sea salt etc etc etc etc etc etc
Instructions:
Thursday–Saturday: Feed your starter until bubbly and active.
Saturday Evening: Make the dough, and let rise overnight.
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