Cut into this pumpkin bread to reveal the wonderful cream cheese filling! This Cream Cheese Pumpkin Bread Recipe is the perfect loaf for fall baking.#bakingbreadrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup pumpkin puree 1/2 cup granulated sugar 1/2 cup light brown sugar 2 large eggs 1/2 cup 2% milk 1/4 cup vegetable oil 2 cups all-purpose flour 1 tablespoon pumpkin pie spice 1/2 teaspoon baking powder etc
Instructions:
Preheat the oven to 350ºF. Grease a 9×5-inch loaf pan or line with parchment paper.
In a large bowl, mix together the pumpkin, granulated sugar, brown sugar, eggs, milk and oil. Add the flour, pumpkin pie spice, baking soda, baking powder and salt and mix just until combined.
In another bowl, beat the cream cheese until smooth. Add the egg, sugar and flour and mix until combined.
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