Baking Bread Recipe | Coconut Chocolate Babka

Coconut Chocolate Babka
By twocupsflour.com

Coconut Chocolate Babka bread made with quality coconut oil. Soft homemade babka bread with a coconut chocolate fudge filling.#bakingbreadrecipe #recipe #foodrecipes

Prep time: 00:120
Cook time: 00:40
Total time: 00:160

Yield: 2 Servings

Ingredients:
3/4 Cup ( 96 g) Warm Coconut Milk
2.5 tsp Active Dry Yeast
4 Cups (512 g) All Purpose Flour
1 tsp Kosher Salt
3 Eggs
1/2 Cup ( 100 g) Granulated Sugar
1 Tbsp Cocavo melted and cooled
8 Tbsp Unsalted Butter room temperature cut into slices
etc
etc


Instructions:

Add warm coconut milk and yeast to bowl of stand mixer. (give a gentle stir) Let sit for 10 minutes until frothy.Meanwhile weigh and sift flour into a medium bowl. Whisk in salt. Set aside.

Meanwhile weigh and sift flour into a medium bowl. Whisk in salt. Set aside

Add eggs, Cocavo, and sugar to yeast mixture and mix on medium speed with paddle attachment until smooth.

etc

etc

For Full Instruction: twocupsflour.com

Rated 4/5 based on 505 Reviews