Spicy Recipe | Spicy Thai Chicken Tenders By domesticsuperhero.com
These Spicy Thai Chicken Tenders came to existence because I was thinking about how to use my popular Thai sauce with chicken.#spicyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound chicken breast tenderloins 2 eggs 1 cup panko breadcrumbs 1/2 tsp red pepper flakes 2 cups canola oil or more depending on size of skillet 2 cloves garlic minced 2 TBS brown sugar 1/3 cup low sodium soy sauce 1.5 TBS Sriracha hot sauce this is a medium amount of spice, tone it down if you don't like spicy 1 tsp creamy peanut butter
Instructions:
Add oil to a frying skillet (should be about 1.5 inches of oil), and heat over medium heat.
Place egg into a shallow bowl, set aside. Set panko and red pepper flakes into a different shallow bowl, mix to combine, set aside. Dip each tender into egg, then coat with panko breadcrumbs. Set aside.
Place tenders into heated oil in the frying skillet. Don't overcrowd the skillet, cook in batches (I did 4-5 each batch). Fry for 3-4 minutes on the first side, when browned flip to other side, cook 2-3 minutes or until browned. Remove from skillet and set on a paper towel lined plate. Repeat for all tenders.
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