Spicy Recipe | Chili Chorizo Cornbread

Spicy Recipe | Chili Chorizo Cornbread
By melissassouthernstylekitchen.com

This Chili Chorizo Cornbread is so moist and tender, infused with flavor and a pleasing texture to boot.#spicyrecipe #recipe #foodrecipes

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 4 Servings

Ingredients:
8 oz chorizo sausage cooked and crumbled
2 cup white self-rising cornmeal i.e. Martha White
1 14-oz can cream style corn
8 oz sour cream
1/2 cup whole milk
1/3 cup vegetable oil
1/4 cup sugar
1 4-oz can green chilies drained
2 large eggs
4 green onion thinly sliced


Instructions:

Preheat the oven to 375°F. Butter a 9 x 9 inch baking dish. Set aside.

Whisk together the cornmeal, cream corn. sour cream, milk, vegetable oil, sugar, green chilies and eggs.

Mix in cooked and crumbled chorizo sausage, 1 1/2 cup shredded cheddar cheese, and green onion by hand.

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For Full Instruction: melissassouthernstylekitchen.com

Rated 4/5 based on 254 Reviews