Slow Cooker Recipe | Slow-Cooker Chicken Cheesesteaks By halfbakedharvest.com
Slow-cooked, seasoned chicken breasts piled high on soft, toasted hoagie rolls with melty cheese and all your favorite toppings.#SlowCookerrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup chicken broth 1 tablespoon dijon mustard 1 teaspoon Worcestershire sauce ½ teaspoon chili powder ¼ teaspoon ground cumin ½ teaspoon onion powder ⅛ teaspoon garlic powder 1 + ½ - 2 pounds boneless, skinless chicken breasts 2 large yellow onions, sliced in half moons 2 fire roasted (jarred) red peppers, sliced on the thicker side
Instructions:
Add the broth, mustard, Worcestershire, chili powder, cumin, onion powder, garlic powder, 1 teaspoon coarse salt (or ½ teaspoon fine salt), and about ¼ teaspoon black pepper to a crockpot(I use a 4 quart) set on high and whisk together.
Season the chicken well with salt and pepper - if they're on the large side cut them in half - and nestle them into the crockpot.
Tidak ada komentar
Posting Komentar