
Slow Cooker Recipe | How To Make French Onion Soup In The Slow Cooker
By thekitchn.com
Perfect French onion soup, absolutely hands-off. This is why slow cookers exist, you guys.#SlowCookerrecipe #recipe #foodrecipes
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Yield: 6 Servings
Ingredients:3 pounds yellow onions, peeled, sliced, and cut into quarter-moons2 tablespoons unsalted butter, melted2 tablespoons olive oil2 teaspoons kosher salt, plus more as neededFreshly ground black pepper10 cups reduced-sodium beef broth2 tablespoons balsamic vinegar3 tablespoons brandy (optional)4 to 6 toasted baguette slices per bowl1/3 cup grated Gruyère cheese per bowl (1 1/3 to 2 cups total)Instructions: Season the onions. Place the onions in a 5-quart or larger slow cooker. Stir in the butter, oil, salt, and a generous amount of pepper. Cook on LOW for 12 hours. Cover and cook on the LOW setting overnight until the onions should be dark golden-brown and soft, 12 hours or overnight. Add the broth and vinegar. Stir in the broth and vinegar. etc etc For Full Instruction:
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