Pasta Recipe | Vegan Stuffed Shells with Spinach Cream

Pasta Recipe | Vegan Stuffed Shells with Spinach Cream
By biancazapatka.com

These Vegan Stuffed Shells filled with Spinach and dairy-free Cream is such a great comfort food, which is plant-based and healthy. It’s incredibly#pastarecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
7 oz jumbo pasta shells (gluten-free, if needed) (200 g)
1 onion diced
1 clove of garlic chopped
1 tbsp olive oil
2 tbsp tomato paste
1 14 oz tin of tomato passata (400 ml)
1 tsp dried oregano (optional)
salt, pepper to taste
1 onion finely chopped
2 cloves of garlic finely chopped


Instructions:

In a large pan, sauté spinach for 3-4 minutes until collapses. Drain water from the spinach using a colander. (You'll be left with about 1 1/2 cups of cooked down spinach.)

In the meantime, fry onions and garlic until glassy and lightly browned.

Squeeze drained spinach with your hands to remove excess water and chop roughly. Mix with dairy-free cream cheese and fried onions + garlic. Season with salt, pepper and a splash of lemon juice to taste.

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For Full Instruction: biancazapatka.com

Rated 4/5 based on 202 Reviews