Pasta Recipe | Salmon Pasta in a Creamy Dill Sauce

Pasta Recipe | Salmon Pasta in a Creamy Dill Sauce
By dontgobaconmyheart.co.uk

This Salmon Pasta couldn't easier to make! Served with a Creamy Dill Sauce, quick date night dinners have never been so delicious!#pastarecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
2 Salmon Fillets (skinned & deboned)
7oz / 200g Spaghetti (or long cut pasta of choice)
3/4 cup / 180ml Heavy Cream
1/3 cup / 80ml White Wine
2 sprigs of Fresh Dill
1 tsp Fresh Dill, finely diced
1 heaped tbsp Fresh Parsley, finely diced + extra for serving
2 small Shallots, finely diced
2 cloves Garlic, finely diced
1 tbsp Unsalted Butter


Instructions:

Generously season all sides of your salmon with salt and pepper.

Fry over medium-high heat in a small drizzle of olive oil. Once golden on one side, flip over and place a sprig of dill on top of each fillet. Melt butter into the pan and baste the salmon (see video). Fry the 2 other sides of the salmon then place to one side and rest.

Cook your pasta until al dente, reserving a cup of starchy pasta water. Drain when needed.

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For Full Instruction: dontgobaconmyheart.co.uk

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