Pasta Recipe | Homemade Gluten Free Pasta (Gluten & Dairy Free)

Pasta Recipe | Homemade Gluten Free Pasta (Gluten & Dairy Free)
By theloopywhisk.com

A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta from scratch, you’ll never go back to the store-bought stuff.#pastarecipe #recipe #foodrecipes

Prep time: 00:30
Cook time: 00:5
Total time: 00:35

Yield: 5 Servings

Ingredients:
1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
1 tsp xanthan gum
3 medium eggs (Note 2)
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Instructions:

In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.

Make a well in the middle of the flour + xanthan mixture and crack in the eggs. Scramble the eggs slightly and start mixing in the flour + xanthan mixture. Eventually, you will end up with a slightly sticky pasta dough.

Turn the pasta dough onto a generously floured surface and knead it for 2 - 3 minutes, until you get a smooth ball of pasta dough.

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For Full Instruction: theloopywhisk.com

Rated 4/5 based on 216 Reviews