Party Recipe | Stuffed Mini Peppers Recipe By listotic.com
No matter what time of year it is, this Everything Bagel Cheeseball is sure to delight your guests as the perfect fall appetizer. Shaped into a pumpkin, it makes the perfect fall treat.#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 large bag sweet mini peppers (I buy the 2 pound bag) 2 (8 ounce) packages cream cheese 1 package of bacon (cooked and chopped) 2-3 jalapeños (finely diced) 1 1/2 cups shredded sharp cheddar or pepper jack cheese etc etc etc etc etc
Instructions:
Remove the cream cheese from the fridge and let it sit at room temperature for about 30 minutes. This will make it easier to mix with the other ingredients later.
Meanwhile, cook the bacon until it’s crispy. I prefer to cook mine in the oven set at 375 degrees on a foil lined baking sheet for about 20 minutes (flip it half way through).
While the bacon is cooking, cut the tops off of the mini peppers and clean out the seeds. You can also take this time to finely dice the jalapeños and shred the cheese if you haven’t already.
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