Party Recipe | Mexican Corn Dip By yellowblissroad.com
Hot Mexican Corn Dip has all the flavors of Mexican Street Corn in a deliciously dippable format. It's creamy and cheesy with sweet pops of roasted corn and just a touch of heat. Mexican Corn#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 15-ounce cans of sweet corn, drained 12 ounces cream cheese softened 1/3 cup mayonnaise 1 cup sour cream 1/2 teaspoon garlic powder 1 teaspoon chili powder Juice from 1 lime 1 1/2 cups Pepper Jack cheese divided 1 4- ounce can green chiles drained slightly ¼ cup cilantro leaves finely chopped, plus some leaves for garnish (parsley is fine)
Instructions:
Preheat oven to 350 degrees F. Spray an 8-inch square or oval baking dish with nonstick cooking spray.
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add drained corn and cook, stirring occasionally, for several minutes or until most of the corn develops a char. (A cast iron skillet works best for this). Set aside until ready to use. (You may need to do this in two batches, or just with half of the corn - your choice).
In a large mixing bowl, combine cream cheese, mayo, sour cream, lime juice, garlic powder and chili powder. Gently mix in charred corn, green chiles, 1 cup of Pepper Jack cheese, green onions and cilantro. Sprinkle remaining Pepper Jack cheese on top.
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