Recipe video above. A really great Guacamole, the way it's made in Mexico and in the best Mexican restaurants around the world! The secret step that makes this so special is making a paste with onion, chilli, coriander/cilantro and salt before adding the avocado.#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 2 tbsp finely chopped white onion (or red, brown or yellow) 1 tbsp finely chopped jalapeno or serrano chilli (or other chilli of choice) (adjust to taste) 1/2 tsp salt , plus more to taste 1/4 cup roughly chopped coriander/cilantro leaves 2 medium avocados (or 1 very large one) (Note 1) Lime juice , to taste (I use 1/4 - 1/2 lime) Optional: 1-2 ripe tomatoes , peeled, deseeded and chopped etc etc etc
Instructions:
Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to mash until juicy. OR do this in a mortar and pestle - grind into a paste.
Scrape into a bowl, add avocado and remaining coriander, and mash to desired consistency.
Do a taste test then adjust to your taste: salt, lime juice for sour, more chilli for spiciness.
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