Mini crab cakes that you won't be able to stop eating.#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 oz. cream cheese, softened 2 tbsp. mayonnaise 1 egg, lightly beaten 1 tsp. lemon juice 1 tsp. Old Bay seasoning Dash Worcestershire sauce 1 lb. lump crab meat 1/3 c. shredded mozzarella 1 clove garlic, minced 2 tbsp. finely chopped chives, divided
Instructions:
Make poppers: In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup bread crumbs. Season with salt and pepper.
Roll mixture into small balls (about 1"), then coat in remaining panko. Freeze until firm, about 30 minutes.
Meanwhile, make aioli: In a small bowl, whisk together mayonnaise, lemon juice, Old Bay, and remaining chives until smooth. Season with pepper.
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