Classic Chile Relleno casserole in dip form! Easily doubles in a bigger skillet to feed more people. Great for game day!#partyrecipe #recipe #foodrecipes
Preheat oven to 350 degrees F. Coat a 10-inch cast iron skillet with nonstick cooking spray.
Heat a small skillet over medium-high heat. Remove chorizo from the casings and add to the hot pan (without any oil), cook, stirring and breaking up the meat, until bubbling and completely separated, about 4-5 minutes. Transfer to a plate.
In a medium bowl, mix together the cream cheese and taco seasoning until combined and smooth; spread in an even layer inside the skillet, followed by the salsa verde and cooked chorizo.
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