Party Recipe | Bacon Wrapped Kielbasa With Brown Sugar Glaze

Party Recipe | Bacon Wrapped Kielbasa With Brown Sugar Glaze
By whattheforkfoodblog.com

These Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze will be the star of your Christmas brunch. They’re slightly sweet, slightly salty from the bacon and completely irresistible.#partyrecipe #recipe #foodrecipes

Prep time: 00:30
Cook time: 00:40
Total time: 00:70

Yield: 30 Servings

Ingredients:
1 lb. kielbasa (make sure it's gluten-free)
10 slices bacon
1 1/2 C brown sugar, packed
3 Tbsp stone-ground mustard
3 Tbsp white wine vinegar
1 Tbsp black pepper*
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Instructions:

Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.

Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.

In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.

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For Full Instruction: whattheforkfoodblog.com

Rated 4/5 based on 101 Reviews