Party Recipe | Antipasto Skewers By twotwentyone.net
Antipasto skewers: easy to make and perfect for any occasion. These antipasto skewers are excellent appetizers for parties, picnics, and more!#partyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 30 Servings
Ingredients: 10 oz. cheese tortellini 1/2 cup Kraft Zesty Italian salad dressing 1/2 teaspoon Italian seasoning 50 kalamata olives 25 green olives 50 grape tomatoes 50 thinly slices of salami I used Calabrese 25 marinated baby mozzarella balls 100 spinach leaves can subsitute basil 25 12-inch wooden skewers
Instructions:
Cook tortellini according to package directions. Drain and rinse with cold water. In a sealable container, combine the tortellini, dressing, and seasoning. Refrigerate for 1-4 hours, stirring the contents a few times. Gather remaining ingredients when ready to assemble skewers. There will most likely be leftover tortellini so grab tortellini directly from the container and put it on the skewer. Fold the salami slices into fourths. Fold the spinach leaves in half. Thread the wooden skewer the following way: kalamata olive, tomato, spinach, tortellini, spinach, salami, cheese, tortellini, spinach, salami, green olive, spinach, tomato, kalamata olive.
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