Oven Baked Recipe | Spinach Artichoke Dip

Oven Baked Recipe | Spinach Artichoke Dip
By cookingclassy.com

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.#ovenbakedrecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 8 Servings

Ingredients:
8 oz. cream cheese, well softened
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced (1 tsp)
2/3 cup (76g) finely shredded parmesan cheese
1/2 cup (56g) finely shredded mozzarella cheese
1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
6 oz. frozen spinach, thawed, squeezed to drain excess liquid
etc
etc


Instructions:

Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Stir in artichokes and spinach

etc

etc

For Full Instruction: cookingclassy.com

Rated 4/5 based on 148 Reviews