Oven Baked Recipe | Oven Baked Rice And Vegetables

Oven Baked Recipe | Oven Baked Rice And Vegetables
By recipetineats.com

Fluffy seasoned rice and oven roasted vegetables, all made in ONE pan! Fabulous meal or side, super quick and easy to prep. www.recipetineats.com #ovenbakedrecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:50
Total time: 00:60

Yield: 4 Servings

Ingredients:
1 ½ cups long grain rice (or basmati or jasmine) (Note 1 for other rice types)
1 ½ cups / 375 ml chicken or vegetable broth (I use chicken)
1 ¼ cups / 315 ml water
2 garlic cloves , minced
2 medium carrots , cut into 1 cm thick slices, larger pieces halved
30g / 2 tbsp unsalted butter (optional)
1 red onion , halved and cut into wedges
1 capsicum / bell pepper , cut into 2.5cm / 1" pieces
1/2 small cauliflower , broken into florets
2 zucchini , cut into 2cm / 4/5" chunks


Instructions:

Preheat oven to 200C/390F (standard) / 180C/350F (fan / convection).

Mix Spice Mix in a small bowl.

Place Rice ingredients in a baking dish (including the carrots), about 23 x 30 cm / 9 x 13". Add 1 1/2 tsp Spice Mix. Stir, cover with foil, bake for 20 minutes.

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For Full Instruction: recipetineats.com

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