Oven Baked Recipe | How to Make Salty, Crispy Skinned Oven Baked Potatoes"

Oven Baked Recipe | How to Make Salty, Crispy Skinned Oven Baked Potatoes
By thekitchenmagpie.com

If you are looking for restaurant quality,salty, crispy skinned baked potatoes, here is how to make the BEST baked potato - with a few secret tricks of the trade!#ovenbakedrecipe #recipe #foodrecipes

Prep time: 00:5
Cook time: 00:60
Total time: 00:65

Yield: 4 Servings

Ingredients:
4 medium/large russet potatoes scrubbed well
4 tbsp cold pressed canola oil or other neutral flavoured oil
4 tbsp flaked sea salt
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Instructions:

Preheat your oven to 400 °F.

Pierce each potato 3-4 times with the tines of a fork.

Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. You need to get a good crust of salt. Place on a wire baking rack in the middle of a baking tray and place the potatoes on top.

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For Full Instruction: thekitchenmagpie.com

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