Lunch Recipe | Vietnamese Healthy Spring Rolls With Peanut Butter Sauce

Lunch Recipe | Vietnamese Healthy Spring Rolls With Peanut Butter Sauce
By watchwhatueat.com

Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. 30 min flavorful, healthy rolls for lunch or dinner #lunchrecipe #recipe #foodrecipes

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
10-12 large shrimps deveined
1 cucumber julienned (3-4" long)
2-3 small carrots julienned (3-4" long)
3 oz buckwheat noodles
1 cup coriander (springs)
1/2 cup fresh mint leaves
1 tsp avocado oil
1 tsp soy sauce
10 rice paper wraps
salt


Instructions:

Heat oil in a medium skillet on medium heat. Add shrimp, 1 tsp soy sauce and salt if necessary. Sauté the shrimps for about 2-3 min or until well done. Let it cool for about 5 min.

Meanwhile cook noodles according to the package instructions. Once cooked, drain and rinse with cold water to avoid further cooking.

Combine all ingredients listed under 'DIPPING' into a small sauce pan. Cook the mixture on medium heat for about 3-5 min or until corn starch is cooked.

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For Full Instruction: watchwhatueat.com

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