Lunch Recipe | Turkish Borek (Vegan Spinach Rolls)

Lunch Recipe | Turkish Borek (Vegan Spinach Rolls)
By biancazapatka.com

Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Serve to a party or just as a simple snack or side dish for dinner or lunch.#lunchrecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 package of Yufka pastry sheets (360g) *see recipe notes
3/4 cup non-dairy milk + 2 tbsp oil to brush
sesame seeds to garnish
1 onion diced
2 garlic cloves chopped
10.5 oz baby spinach (300g) fresh or frozen
8.8 oz non-dairy feta cheese (250g) *see recipe notes
salt and pepper to taste
1/2 cup cashews (75 g) or non-dairy feta cheese
2 tbsp sunflower seeds optional


Instructions:

Heat the oil in a pan and sauté the onion 1-2 minutes. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Let cool slightly and squeeze to remove excess liquid. (Optionally, use frozen spinach. Just thaw, squeeze and combine with roasted onions & garlic).

Chop the spinach mixture coarsely, mix with crumbled feta (or blend all of the ingredients in a food processor). Season with salt and pepper to taste

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For Full Instruction: biancazapatka.com

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