Lunch Recipe | How To Turn Cheese And Crackers Into Diy Adult Lunchables

Lunch Recipe | How To Turn Cheese And Crackers Into Diy Adult Lunchables
By projectmealplan.com

How to Turn Cheese and Crackers into DIY Adult Lunchables – Check out some simple tips and tricks for turning your fave appetizer into a delicious lunch!#lunchrecipe #recipe #foodrecipes

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 3 Servings

Ingredients:
about 2 cups of red seedless grapes on the vine
1 small cucumber, peeled and thinly sliced
1 4.25-ounce box Blue Diamond Nut Thins Nut & Rice Crackers (or your favorite crackers!)
around 40 slices turkey pepperoni
4 ounces summer sausage
4 Babybel Cheeses (light or regular)
3 ounces Hickory Smoked Fontina cheese, or other soft/mild cheese
etc
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Instructions:

Use paper or parchment baking cups to hold the crackers. It helps absorb moisture that might otherwise make the crackers soggy.

Make sure your produce is as dry as possible so the excess moisture doesn’t infiltrate your crackers.

Remember to keep your crackers as far away from those fruits and veggies as possible. Use the meat and cheese as a barrier between the crackers and produce.

etc

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For Full Instruction: projectmealplan.com

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