Lunch Recipe | Homemade Tomato Soup By rockrecipes.com
Homemade Tomato Soup - quick and easy to make, even using good quality canned tomatoes. Makes an ideal, warm, comfort food lunch accompanied by a perfectly crispy and gooey grilled cheese sandwich.#lunchrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 large white onion diced small 4 cloves garlic minced 3 tbsp olive oil 2 28-ounce cans diced or pureed tomatoes (7 cups) 2 cups vegetable stock (Low or no sodium added) 2 Tbsp honey 1/2 tsp white pepper (up to 1 tsp; to taste) 3 leaves bay salt to season 1 1/2 tsp dried oregano
Instructions:
Add the olive oil, onion and garlic to a dutch oven or large saucepan and sauté over medium low heat until the onions have fully cooked and softened.
Add the rest of the ingredients and simmer for 30-40 minutes, stirring often.
Remove the bay leaves and purée with an immersion blender until smooth. You can also use a regular blender during the soup in 2 or 3 batches as necessary. Be sure that the lid to the blender is vented or pressure can build up inside and the cover will blow off, creating a very messy kitchen. Not that that's ever happened to me.
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