Kids Recipe | Cheesy Pepperoni Pizza Sticks By unboundwellness.com
My favorite thing about these veggie nuggets is that they’re egg free! Not only do we all need egg free recipes on the AIP, but I know tons of kiddos who are egg free these days.#kidsrecipe #foodrecipes #recipe
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup zucchini (shredded and squeezed to remove excess liquid) 1 cup cauliflower, riced (squeeze to remove excess liquid) 1/3 cup coconut flour 1/4 cup tapioca starch 3 tbsp coconut oil 2 tsp finely sliced green onion 2 tsp onion powder 1/2 tsp salt 1 tbsp gelatin ( like this ) 1/4 cup water
Instructions:
Preheat the oven to 400 F and lightly grease a parchment lined baking sheet with coconut oil
Add the shredded veggies, coconut flour, and tapioca starch to a mixing bowl and thoroughly combine
Next, add in the coconut oil and seasonings, and combine
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