Grill Recipe | Olive Oil Parmesan Grilled Corn

Grill Recipe | Olive Oil Parmesan Grilled Corn
By fitfoodiefinds.com

This grilled corn on the cob isn’t your average summertime side. Spice up this recipe with olive oil and parmesan cheese for the most flavorful, EASY summertime corn on the cob that can be made right on your grill! #grillrecipe #recipe #foodrecipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:15

Yield: 4 Servings

Ingredients:
4 ears of corn
1/3 cup grated parmesan cheese
1/2 cup EVOO
1 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper, to taste
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Instructions:

Preheat grill to 400ºF.

Prep corn by shucking and placing all 4 on a large piece of aluminum foil. Set aside.

Make your Olive Oil Parmesan mixture by mixing together grated parmesan, EVOO, dried basil, garlic powder, and salt and pepper.

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For Full Instruction: fitfoodiefinds.com

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