Grill Recipe | Grilled Fajita Vegetable Skewers By aspicyperspective.com
Grilled Fajita Vegetable Skewers - A healthy vegetarian skewer recipe loaded with fresh summer veggies and "fajita butter." A fabulous side dish for picnics!#grillrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 5 fresh corn cobs 3 zucchini 1 large red bell pepper 1 large red onion 8 ounces small brussels sprouts 8 ounces mushrooms 1/2 cup salted butter (1 stick) 1 packet Old El Paso Fajita Seasoning Mix 2 tablespoons fresh lemon juice 12 thick wooden skewers or metal skewers
Instructions:
If using wooden skewers, soak them in water at least 30 minutes before cooking. Preheat the grill to medium-low heat, around 325 degrees F.
Shuck the corn and cut into 1 1/2 rounds. Cut the zucchini into 1 inch rounds. Cut the bell pepper and onions into 1 1/2 inch square pieces, and discard pepper seeds. Trim the brussels sprouts. Work the vegetables onto the skewers in a random pattern.
Melt the butter and whisk with the Old El Paso Fajita Seasoning Mix and lemon juice.
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