Dinner Recipe | Show-Stopping Beef Wellington By tasty.co
Here's what you need: center-cut beef tenderloin, kosher salt, black pepper, canola oil, english mustard, butter, shallot, cremini mushroom, garlic, prosciutto, puff pastry,#dinnerrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 lb center-cut beef tenderloin (1 ½ kg) kosher salt, to taste black pepper, to taste 2 tablespoons canola oil ¼ cup english mustard (60 g) 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced (910 g) 5 cloves garlic, minced ½ lb prosciutto, thinly sliced, or ham (225 g)
Instructions:
Let the beef tenderloin come to room temperature. Season with kosher salt and pepper on all sides.
Add canola oil to a large pan on high heat. Once the oil is hot, add the tenderloin. Without moving the tenderloin, cook until a dark brown crust forms, about 3 minutes per side. Repeat searing on all sides, including the tenderloin ends.
Remove the tenderloin from the pan and transfer to a cutting board or wire rack and remove ties.
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