Ingredients: 1 tbs olive or rapeseed oil 1 butternut squash - peeled and chopped into bitesized pieces 1 red onion - peeled and chopped into wedges 2 cloves of garlic - left whole in skin 50g feta cheese - cubed 1 heaped tbs pine nuts handful of chopped basil 1 sachet of tomato flavoured couscous etc etc
Instructions:
Heat the oven to 200C
Toss the squash, onion and garlic in the olive oil then spread into a roasting tin and roast for around 25 minutes or until everything is tender.
Once the squash is cooked - squeeze the garlic out of it's skin and gently mix into the squash and onion.
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