Dinner Recipe | Copycat Texas Roadhouse Dinner Rolls and Cinnamon Honey Butter By mirlandraskitchen.com
These Copycat Texas Roadhouse Dinner Rolls are so soft and the Cinnamon Honey Butter puts them over the top! I use a bread machine to cut the active work down to 10 minutes which includes shaping the rolls. These are simple enough for any dinner but amazing enough for Thanksgiving Dinner! We love them piping hot just like at the Roadhouse but they also hold well leftover which the restaurant ones do not. They might even be better than the ones at the restaurant...#dinnerrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 15 Servings
Ingredients: 1 cup milk warmed in microwave for 30 seconds 1 egg 1 Tbsp butter 1 tsp. salt 3 c. all-purpose flour 1/3 cup brown sugar 1 Tbsp. quick rise yeast also known as instant yeast 4 - 6 Tbsp. salted butter for brushing buns melted 1/2 cup of salted butter softened but not at all melted 1/4 cup honey
Instructions:
Place the ingredients in your bread machine in the order given. Set the machine for the dough setting and let it run. (Usually a 90 minute cycle.)
Spray a 8" x 12.5" rectangular glass pan with cooking spray and set aside. (Any pan where the rolls fit with a bit of space around them is fine.)
Turn the dough out onto a floured surface and divide and shape into 15 rolls as desired. I roll the dough out into a 14"x11" rectangle and cut it into equal squares. I fold each square in half and place in the pan to rise. Alternately rolls can be formed into round balls by tucking the edges of each piece of dough under.
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