Spicy Recipe | Buffalo Chicken Rangoons Recipe By kitchenswagger.com
BUFFALO CHICKEN. Need I say more? I think I’ve successfully subjected my entire family to buffalo chicken rangoons at this point. I have forced buffalo chicken upon everyone whether they like it or not. #spicyrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 25 Servings
Ingredients: 1 boneless chicken breast, fully cooked and shredded 1 12 ounce package won ton wraps 8 ounces cream cheese 1/2 cup buffalo sauce (not hot sauce) 1 teaspoon garlic powder 1 teaspoon onion powder etc etc etc etc
Instructions:
Bring a medium sauce pan of water to a boil and add chicken. Lower to medium heat and cover. Simmer for 15-17 minutes until chicken fully cooked through. Remove and shred using a fork until fine.
Combine the chicken, cream cheese, buffalo sauce, onion powder, and garlic powder in a bowl. Mix well until fully combined and creamy.
Place a won ton on a flat surface and spoon a heaping tablespoon of buffalo chicken filling in the center. Using your finger, wet all four edges of the won ton with water and fold over into a triangle, pinching the edges to seal the rangoon together.
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