Breakfast Recipe | Bacon & Egg Breakfast Muffins By skinnyms.com
These muffins can be made ahead and reheated as a quick breakfast on busy mornings, or taken to a brunch with friends. They’re an excellent source of protein and will keep you full and satisfied all morning long!#breakfastrecipe #recipe #foodrecipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 large eggs 4 slices of diced Canadian bacon (pre-cooked and nitrate-free) 1/2 cup of red bell pepper, diced 1/4 cup of onion, finely diced 1/2 cup of grated low fat sharp cheddar cheese 1/2 teaspoon of kosher or sea salt 1/4 teaspoon of black pepper 1 tablespoon of vegetable or coconut oil etc etc
Instructions:
Preheat the oven to 375°F and lightly oil a 6-cup muffin tin with vegetable or coconut oil.
In a mixing bowl, whisk together eggs, Canadian bacon, red bell pepper, onion, and sharp cheddar. Season with salt and pepper.
Divide the batter between 6 muffin cups and bake for 15-20 minutes, or until eggs are puffy and set.
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